Bistrot 916

If you've been craving all the charm and endearing qualities of an old-school Parisian bistro, then it's time to head to Bistro 916 in Potts Point, Sydney. Headed up by Dan Pepperell, fans of Hubert and Alberto's lounge will be excited by the French-inspired menu that doesn't shy away from tradition. Pink tablecloths line the cosy tables filled with plates of tuna tartare, steak frites and yes, lambs brains. Experience French dining with all the trimmings at Bistrot 916, bookings recommended.