About the restaurant
For fans of fine French-bistro style dining with some mighty fine wines to match, make way to Porcine in Sydney's trendy suburb of Paddington. Step inside to an inviting cosy space that features a fireplace and a eye-catching huge mural on the wall of a sausage pig. A fitting piece of art for a menu that is centred around using high-quality Berkshire pig through many of the dishes. Wine is BYO if purchased from the much-loved P&V Wine & Liquor Merchants located downstairs - corkage $25 a bottle.