I Should Be Souvlaki

I Should Be Souvlaki is a plant-based restaurant 9 Newtown, specialising in 60-hour marinated proteins and baked cheesecakes. Inspired by European cuisine, they offer Sydney’s most flavourful plant-based dishes. Their signature souvlaki features proteins made from wheat, soy, and mushrooms, delivering an irresistible "meaty" taste. The menu, packed with robust flavours and satiating sauces, is served in a cozy venue with pink neon accents. Known for exceptional customer experiences, I Should Be Souvlaki proudly stands among Newtown's best vegan and vegetarian restaurants, transforming Sydney's plant-based dining scene. 

Photography: Courtesy of I Should Be Souvlaki