About the restaurant
This iconic pub is a steak institution, renowned for their cook-your-own steak stations. Recently refurbished, The Oaks has been split into five different venues but the ‘Bar and Grill' is where all the magic happens. Ask for a recommendation from the in-house butcher or select your favourite cut of meat and then sidle up to a grill to cook your meat just as you like it. Just remember, if you over-cook your T-bone, there'll be no sending it back.
Photography: Kai Leishman