About the restaurant
Brought to you by the iconic Harry's Chilli Singapore Crab is Walsh Bay Crabhouse, a ten minute walk from The Rocks, or north from Barangaroo. If there is one thing Sydney-siders love, it's harbour views and fresh seafood, something which this dining venue has mastered. As the name suggests mud crabs are the main attraction of the menu and come in an array of flavour combinations. Non-seafood fans fear not, there are a range of vegetarian, chicken, beef and duck options available.
Open 11.00am to late Tuesday to Sunday