Pizza Madre

Pizza Madre is a meat-free pizza restaurant in Sydney’s inner west suburb of Marrickville. From the team behind popular café Two Chaps, this 35-seater has established a reputation for its wild fermented sourdough pizza base that doesn’t use one flour imported from Italy, only Australian, sustainable grown flours. There’s also extensive vegetarian and vegan options with a special Madre vegan mozzarella made on site. Similarly, the drinks list is made up of exclusively Australian, small producer wines, beers and spirits.

Photography: Jiwon Kim