About the restaurant
Inside Western Sydney’s food precinct The Paper Mill Food, set in a 19th century building in Liverpool on the banks of the Georges River, Georgie’s Pizzeria and Bar specialises in hand-stretched woodfired pizza. If you’re a purist, stick with a classic Margherita or get inspired by the seafood topped frutti di mare or the Spanish inspired, with chorizo, jalapeno and avocado. Gluten-free pizza is also available. *** Georgie's does not take bookings