About the restaurant
Tucked away in a laneway on Sydney’s Lower North Shore in Lane Cove, Little Red Robin is a fine dining restaurant and wine bar that deserves some attention. With no set cuisine to dictate the menu, dishes are thoughtfully curated and elegantly presently, with a touch of Mediterranean influence. The interior is dominated by dark wood to create a moody space, that works a treat with the all-European 100-strong wine list. Plus, the cocktail list features the classics and a few creative options.