Jensens

Blending the best of old-world cooking styles to create a fresh and contemporary menu is the creative and inviting Jensen's Restaurant and Bar in Kareela. Created by accomplished owner and executive chef Carl Jensen, the menu is creating using traditional cooking style methods like poaching, using dry ice and many other old-school favourites. The result? A fun menu which is presented with finesse and style, showcasing modern Italian flavours. Designed with chic elements of plush banquet seating, large windows and blonde timber furnishings, make Jensens your next dining destination.