About the restaurant
Ahead of the next dining trend in Sydney, the diners of Spicy Sichuan sit around large tables of the restaurant's bottom level with a bubbling pot the centre piece of every table. Throwing in raw ingredients to the boiling broth, each group creates their unique lunch. Upstairs, meals are a little more structured with the picture menu beholding pepper-laden specialities of south west China. This Haymarket restaurant is a double-dip treat of Chinese fare spread over two levels.