Yakitori Jin Haberfield

Yakitori Jin in Haberfield brings the flavours of Osaka's izakayas to Sydney with a unique menu featuring rare chicken cuts like tail, neck, and artery. These skewers are grilled over organic mangrove charcoal on custom-built Yakidai tables from Osaka. Chef Akihito uses a master stock tare sauce for a rich flavour experience. Alongside skewers, enjoy homemade gyoza and home-style dishes such as Kani Tenshin Han, a hearty chicken soup with Alaskan crab and rice. Complement your meal with high-end alcohol and beer, completing the authentic izakaya dining experience at Yakitori Jin.

Photography: Courtesy of Yakitori Jin Haberfield