Butcher and the Farmer
Forest Lodge, Sydney, New South Wales
About
Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat.
Breakfast Wednesday-Sunday, lunch and dinner all day menu daily
Photography: Courtesy of Butcher and the Farmer
Follow restaurant
Sunset Drinks at Butcher and The Farmer
Monday-Friday 3-6pm except public holidays
Steak and Beer Wednesday at Butcher and The Farmer
Wednesdays dinner
$33 for 350gr Rump with chips and a Middy Great Northern
Christmas Day at Butcher and The Farmer Tramsheds
Wednesday 25 December
$95 pp set menu includes 1 beverage
Christmas Eve With Santa at Butcher and The Farmer
Tuesday 24 December Christmas Eve Brunch 10:30am - 11am/ Christmas Eve Dinner and Santa 5:30pm - 7:30pm
a la carte
Details
Gift Card Eligibility
Features
- Pets Allowed
Cuisines Modern Australian, Shared Plates, Steakhouse
Price Mains $20 - $30, Mains $30 - $40, Mains over $40
Type Restaurant
