Chinta Kechil
Double Bay, Sydney, New South Wales
About
Savour modern Malaysian cuisine in beautiful Double Bay in Sydney’s east. Simon Goh, the Manolo of Malaysian, has a delicious restaurant in the charming harbourside neighbourhood. His petite 16-seater Chinta Kechil, rocks a traditional décor and stylish hawker food. Laksa is lavished with flavour. It's plus size prawns, slender sliced fish cake, and puffy fried tofu have people talking.
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Features
- Family Friendly
Cuisines Asian, Malaysian
Price Mains under $20
Type Restaurant
