About the restaurant
In iconic Bill Granger style, Bills at Double Bay embraces a refined casual and elegant dining experience that Sydney-sider diners have grown to love over the years. Decked out with tan leather seating, paired with minimalist works of art, the space is inviting, with attention to detail the key. Of course, you can expect to find the classic Bill's favourites like the famous sweet corn fritters, ricotta hotcakes and scrambled eggs on sourdough still on the menu. But for something refreshing and different, make sure you try the buckwheat bowl and the mixed seed bircher