About the restaurant
Jah Bar at Dee Why is a cosy tapas bar that rarely has a spare seat in the house. Walk into a space that is filled with jazzy music, glasses clinking and grills sizzling. There is a big focus on where the produce comes from, with all seafood sustainably sourced and the hormone/chemical free meats coming from the green fields of Cowra. Platters are designed to and feature the likes of kingfish & scallop ceviche and charcuterie board's with a jug of sangria on the side.