About the restaurant
Walk into the tiny and bustling Lankan Filling Station any night and you'll find locals dipping 'hoppers', a lacy egg noodle folded or dipped, into aromatic, rich curries and sambals. All ingredients are carefully chosen and authentic, either sourced locally or from Sri Lanka. Accompanying beverages may include unique blends of Sri Lankan Tea, arrack or a special tropical cocktail, the Mu-mu. There's a good choice for vegetarians, and those that are really hungry will love the banquet, ideal for small groups. Lankan Filling Station only takes bookings for 6 or more diners.