What's on?
What's on?
View allUpcoming events and specials
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Wednesday-Sunday evenings
$205 pp (does not include beverages) or $279 pp including premium beverages
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Daily by group booking in advance 24 Oct 2024 - 31 Oct 2025
tba
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2nd Sunday of each month from 3pm-5pm
$175 for 2 hours
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Self Guided Wine Flight Thursday-Sunday and Tour & Taste 2nd Sunday of each month 1pm-2pm
Self Guided Wine Flight $30 and Tour & Taste $80
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Daily by group booking in advance
tba please contact the functions team
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Thursday, Friday, Sunday & Monday from 12:00pm
$80 pp
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9 March 10am-2pm
The festival on 10 March is FREE entry. Costs for other events applies
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Throughout the year
various - please see official website
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Every Thursday from 6.30pm
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Saturdays at 8.30pm
Free
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Monday-Friday 4pm-6pm
Beer from $6 Caipirinha $13 Wine $7 Beer Jugs from $18
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Daily 12pm-3pm
$70 pp + $39 for bottomless drinks. Minimum 2 guests.
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Tuesday evenings from 4.30pm until 19 December
$36
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Every Saturday from 12:30pm - 4:30pm 90 minute bottomless food & drinks.
$65 or $85 per person
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Every Saturday 12.30pm-4.30pm for 90 minutes
$65 or $85 pp
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Weekdays 4pm-6pm
selected cocktails $12, selected beer $10
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
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Monday to Friday from 3:00 pm – 6:00 p.m
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Monday to Friday from 3:00 pm – 6:00 p.m
Crinitis Cocktails ($12) Margarita Espresso Martini All House Wine & House Beer ($8)
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3pm to 5pm, Monday to Friday
$10 wine and $10 cocktails and special priced bar menu
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Every Wednesday 6pm
$96 pp
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Tuesdays from 6pm
$98
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Available Monday to Friday for lunch only
1 course $22/2 courses $30/ 3 courses $35
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Thursday nights from 6pm
10% off the menu - A la carte menu starts from $80 for three courses
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Sunday to Tuesday, 5-6pm and Wednesday to Saturday, 4-6pm
$12 cocktails, $10 black bean dip, $9 tacos
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Lunch Wednesday to Saturday 12pm-2.30pm
$65 ppp 3 courses
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Daily at 5pm or 5.15 pm for 1 hour sitting
$65 pp
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Set Menu $70 Set Menu $90 - for the whole table (please check prices after 31/12/2024)
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5pm or 5.30pm Sunday-Friday for restaurant reservations booked via the website.
a la carte less 20%
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Every Friday & Saturday lunch
3-Course Menu $59
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Sunday evenings
$90 for 4 courses (normally $150)
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Daily - 10% surcharge applies weekend and public holidays
$79 pp-minimum 4 people per booking. 48 hours notice required
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Afternoons 12pm-2pm and 2:30pm-4.30pm/ Evening Sessions 5pm-7pm and7.30pm-9.30pm
$99 per person 3-Course Banquet Menu
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Every Friday, Saturday and Sunday from 12pm. For groups of 4+
$95 pp
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Monday - Sunday: 11.30AM - 3.30PM
$21.90
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Fridays 7pm - 11pm/ Saturdays 5pm-11pm / Sundays 2pm-5pm
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Tuesday - Friday 4.30pm-6pm
$12 cocktails + food specials
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Saturdays and Sundays 12pm-2.30pm
$99 pp
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Every Wednesday 5-6.30pm
Vegan dishes $15
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Wednesday 5pm-6.30pm
Vegan dishes $15
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Lunch and dinner Tuesday-Saturday
$85 per person Minimum of 2 guests The same menu selection will apply to the whole table
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Lunch Between 12-3, Monday Wednesday Thursday and Friday
$20
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Every Saturday lunch
$89pp inclusive for groups of 4+
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Monday- Friday 12 – 2pm
$35 pp
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4pm-8pm daily
$6 Wines, Prosecco, Ciders & Beers
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Monday, Wednesday and Friday for dinner
$75 pp
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Wednesday, Thursday & Friday 5pm-6pm
$49 pp 2 courses and a glass of wine
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Lunch Wednesday, Thursday and Friday
$59 pp set menu entree and main
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Lunch and dinner daily
9 courses $149pp with wines | $129pp without wines
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Daily for lunch and dinner
$259 hot and cold seafood platter - For 2 including complimentary bottle of wine
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Monday – Friday lunch & dinner
2 courses $65/3 courses $79 includes a glass of wine
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12pm to 9pm every day,
$16 Aperol cocktails all day, every day & $12 Happy Hour from 4-6pm daily
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Available lunch & dinner, 7 days a week.
Classic menu $75 or Premium menu $95 pp
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Fridays from 3-5pm
$12 cocktails, $6 wines by the glass (sparkling, white and rosé) $9 Peronis
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3pm-5:30 pm from Tuesday-Friday
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Tuesdays, Wednesdays & Thursdays 12-2.30pm
$30 with a drink
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Daily for dinner
$59 pp
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
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Monday to Friday from 3:00 p.m. – 6:00 p.m.
From $8
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Fridays and Saturdays 4-6pm
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Dinner bookings 4pm-6pm
Free for children under 12 years only, each dining with 1 adult
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Not available Saturday evenings or NYE
$30 per bottle corkage
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Every Saturday 11.30am-2.30pm (90 minute seating)
$79 pp
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Tuesday to Friday | 12pm - 2.30pm
Wagyu Rib Eye Banquet $86pp | Tasmania Red Lobster Banquet $98pp
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4pm-8pm Monday-Friday
$6 Wines, Prosecco, Ciders & Beers
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Monday to Friday from 4pm to 6pm
$6 Wines, Prosecco, Ciders & Beers
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4pm-8pm Monday - Friday
$6 Wines, Prosecco, Ciders & Beers
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Monday-Friday 3-6pm except public holidays
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Wednesdays dinner
$33 for 350gr Rump with chips and a Middy Great Northern