About the restaurant
Restaurateur Matteo Margiotta of Pino's Vino e Cucina in Alexandria is opening his 2nd restaurant in the historic building which housed a Methodist church and old library in seaside Cronulla. Matteo has added touches to the interior by bringing handmade terracotta tiles from his homeland in Puglia and other touches complementing the charm of the already stunning venue. Former OTTO and est. chef Cristiano Patacca has designed a menu featuring bar bites, charcuterie platters and of course seafood.