About the restaurant
On hip Kensington Street, Chippendale, Andiamo serves simple, rustic Southern Italian food in a friendly, casual atmosphere. The original Andiamo opened in 1997 and they’ve now got four venues across Sydney. The stonebaked pizza a must – order the Margherita for an authentic pizza or try their fresh gnocchi or pasta. The Andiamo team values the importance of community and sharing a meal and is at the heart of all their restaurants with casual, friendly service.