Elva Bondi

Bondi local, Nick Gilbert, serves a taste of Italy at Elva Bondi with food inspired by traditional modern Italian cooking techniques using fresh local produce and top quality ingredients from around world Taste fresh pasta, handmade in house every day, in a delectable ravioli served with Bufalo Blue Cheese or a rich Wagyu Shank Ragu fettuccine with horseradish and wasabi leaves.With a cosy Italian neighbourhood dining feel, including a mixture of and low seating along with a traditional it’s time to sip on Elva’s signature Negroni. This slice of Bel Paese -  Beautiful Country - is a staple among Bondi’s eateries ready for you to enjoy.