About the restaurant
After its original success in the Inner West, Rosso Pomodoro has found a home at Bondi Junction, bringing its unique pizza to the Eastern Suburbs. Not aligned to one style, Rosso Pomodoro pizzas are a blend of Neapolitan style (thick edges and a bit soft) and Roman style (flat and crispy), which makes them perfect for takeaway. There’s also a strict toppings policy – no half half and only classic Italian offerings.