About the restaurant
With its casual atmosphere and produce-driven menu, Sean's Panaroma has been a local favourite for over two decades. This restaurant feels more like you're having a meal at your best friends' place - if only your best friend could cook this well. The tiny open kitchen, headed by Chef Sean Moran, churns out a handful of innovative Australian dishes that change daily. Sean's is homely, unpretentious and best enjoyed with close companions and a bottle of boutique Australian wine or a French vintage.