About the restaurant
Taste the iconic flavours of internationally renowned chef Nobu Matsuhisa at the grand Crown Sydney, Barangaroo. Adorned with sleek timber furnishings, high ceilings and spectacular views across Sydney harbour, Nobu blends traditional Japanese flavours with a contemporary Australian flair. Dishes are balanced with cold and hot options in addition to the signature handcrafted sushi. Equally impressive is the precisely curated beverage menu, designed to complement the food menu with a range of wines, cocktails and beers from local and afar.
Photography: Yusuke Oba