About the restaurant
Suspended on the edge of the Illawarra escarpment, overlooking the rainforest and ocean, Dining on the Edge at Tumbling Waters Retreat offers a stunning and unique dining experience. Under head Chef Thierry Molimard, the modern Australian menu impresses with dishes such as twice baked souffle and vanilla and candied orange creme brulee. After your meal, you'll want to stay for the weekend so book into the retreat's luxury ocean suite.