About the restaurant
One can judge a restaurant by the way its treats clichéd dishes, and Kohli’s butter chicken, half-cooked in a tandoor then finished in a curry, has gotten rave reviews. Its menu is accessible to families and includes Western-Indian favourites as well as more exotic choices, and features a chili-scale and a kids menu. Their hard work has paid off: Kohli’s has won the Restaurant and Catering ‘Indian Restaurant of the Year’ Award in Southern NSW every year since 2007.