The Italian on the Hill

Discover a little slice of Italy’s Amalfi Coast at The Italian on the Hill in Yamba. In Northern NSW, at the mouth of the Clarence River, this Italian restaurant prides itself on creating authentic Italian dishes, using both local ingredients and imported Italian produces. Take a seat on the outside deck or retreat to the air conditioned dining room to enjoy handmade pasta, which is made using premium quality imported Italian flour, with family recipes that have been handed down through the generations. The wine list features a range of Italian drops, alongside Australian and New Zealand favourites. Italian on the Hill is one of only two restaurants in regional NSW to have earned the prestigious Ospitalità Italiana seal, awarded by the Italian Government for authenticity and high quality.