About the restaurant
On the mid north coast of NSW, Woolgoolga is home to Anchor Kitchen and Bar, a restaurant passionate about ethical and sustainable produce. The kitchen sources produce from small independently owned fruit and vegetable farms and ethically farmed livestock and sustainably caught seafood to create a memorable menu, influenced from across the globe, including masterstock braised pork belly and prawn croquettes with burnt lime mayo. Anchor also features live music nights and rhythm sessions.