About the restaurant
From the creative force behind the trendy Three Blue Ducks dining enterprise comes Oma, perched in the iconic seaside town of Byron Bay. The relaxed and welcoming ambience encaptures the essence of the region, a vibe that translates through the menu too. Seasonal and locally grown produce are presented in dishes like raw fish with burnt cucumber and the signature mortadella with pickled fennel. Natural wines are the drink of choice, with over 50 to select from.