The Cottage

Housed in a cottage that was once the Rural Lands Protection Board on Scone's main drag, The Cottage's quaint exterior belies a chicly styled interior and an even more impressive menu. The Cottage's kitchen is serious about its meat, with the chef�s signature dry aged beef and charcuterie dominating the menu. The restaurant's front rooms are styled like a wine bar, while two larger dining rooms and a pretty courtyard receive a la carte service.