Subo

For breezy, comfortable fine-dining in Newcastle, look no further than Subo. The restaurant is the brainchild of husband and wife team Beau and Suzie Vincent, who between them, have put in the hard yards at Tetsuya's, Guillaume at Bennelong, Bistro Guillaume and Claude's. The contemporary a la carte and degustation menu options will impress even the most discerning diners with dynamic and colourful composition and intriguing contrasts.