About the restaurant
Awarded three schooners in the Sydney Morning Herald’s Pub Food Guide 2014, The Restaurant at The Burwood Inn has proven it delivers when it comes to food in general and steaks in particular. The menu features no less than seven carefully sourced cuts of meat, which is all sourced directly from growers and guaranteed to be free from growth hormones and antibiotic feed supplements. There are also tapas and pizza menus and some great pub favourites.