About the restaurant
This delightful restaurant is located right on the water’s edge at Lemon Tree in Port Stephens, a 35minute drive from Newcastle. Chef and Owner, Ludovic Poyer has created a menu that is true to his classical roots but with a modern twist. Lunch is designed to be a social event and their tapas style share menu offers anything from oysters sourced from the clean waters of Port Stephens to escargots. If you’re just after a coffee and a sweet while taking in the breathtaking view of Port Stephens head for The Poyer's, you won’t be disappointed.