Sweet Sour Salt
Orange, Central West, New South Wales
About
Bringing a fresh new genre of dining to Orange, Chef Ivan Podres has created an ambitious Modern Asian menu to share with his customers. Choose between the a la carte or banquet menus, both offering a new take on traditional favourites such as deep fried soft shell crab with green papaya salad and laksa of gilgandra free range chicken.
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Cuisines Asian
Price Mains $20 - $30
Type Restaurant