Tonic Restaurant

Tonic. Light of regional NSW restaurants, fire of Millthorpe dining�s loins. With a hat under its belt, Tonic is attracting food lovers from near and far for a taste of owner and chef Tony Worland's classic menu. Set in an early-19th-century building, Tonic�s seasonal menu features local ingredients such as Cowra lamb and pork from Forbes, which are all delivered with technical accuracy and modern flair.

Photography:�Seth Buchanan