About the restaurant
Bathurst may seem like an unlikely location for a French patisserie but we can assure you, the locals aren't complaining. Owned and run by Frenchman Phillippe Le Gall, this Keppel Street café is renowned for its macarons, éclairs, fruit tartlets and freshly baked bread. For a little slice of France, in the heart of regional NSW, head to Legall Patisserie & Café.