Ates

Firing up all the Turkish favourites in their 150 year old oven is the inviting and chic Ates Blackheath, located in the cosy Blue Mountains village of Blackheath. A simplistic and modern decor is bought to life with a menu influenced by the flavours of the iconic woodfire. Ignite the tastebuds with a selection of small plates that vary from roasted octopus and raw beef to larger dishes of cherry wood-roasted duck and fresh fish of the day.