Winter Reds at The Lane Vineyard

Join The Lane Vineyard for Harvest at The Hearth – a feast of fire and reds.

This five course mid-winter lunch banquet, celebrating the Hills’ seasonal bounty will be hosted by Chef Tom and Head Winemaker Turon.  

 

Indulge in an evening featuring estate grown lamb, truffles, charred brie and winter greens This will be a heart-warming experience with carefully curated wines, and of course The Lane’s renown hospitality.