VIVID Chef Series

During VIVD Sydney, a series of special dinners will feature one international chef and one Australian chef combine their skills and cultural backgrounds to produce a unique dinner menu. 

26-29 May Fred's & Max Coen - Ben Greeno of Paddington institution Fred’s and Max Coen of Dorian, the Notting Hill hotspot, joins forces with Ben's woodfired cooking skills and Max's honest cooking to show off the best NSW ingredients. Location is Fred's, Paddington. From $125 pp

28-30 May The Charles Brasserie and Bar & Sally Abe - Sally's nostalgic British cooking combines with Billy Hannigan's traditional French cooking, along with The Charles head pastry chef Rhiann Mead.  Location The Charles Brasserie and Bar, Sydney CBD. From $85 pp

11-12 June Aalia & Ivan Brehm -  Aalia's Paul Farag’s Middle Eastern cuisine combines with Ivan Brehm’s Modern European style. Location Aalia, Sydney CBD. From $200 pp

14-15 June The Porter House & Selassie Atadika. Ghanaian chef Selassie Atadika's New African cuisine matched with Aalia executive chef Steven Hartert, whose expertise is fine dining cuisine with a raditional European twist. Locaion Sydney CBD. From $180 pp 

11 June Firedoor & Niklas Ekstedt (sold out)

Please visit the website link on this listing for more details and bookings.