Nose to Tail Dinner Series at Ripples Chowder Bay

Head Chef of Ripples Chowder Bay, Calvin Katz, has curated a creative and delicious 3-course pork menu showcasing the virtue of using lesser-known cuts alongside the typical premium favourites.

3 course menu, bread & snacks | $69 per person
Upgrade to matching wines from $50pp

BYO is available.