Nose to Tail Dinner at Ripples Little Manly

Ripples Little Manly Head Chef Ben Elliott, has designed a special 3-course menu that will hero pork, using exclusive cuts from nose to tail, allowing for creative dishes.

Experience all three tantalising courses, plus bread & snacks, and you can bring your favourite bottle to complement this unique dining event.

Bookings are essential. 

Please visit the website link on this listing for more details and bookings.