Hands-On Mother's Day Lemon & Ricotta Gnocchi Masterclass at Ruby Riviera

Learn the art of making traditional Italian Ndunderi at this hands-on cooking masterclass on Mother’s Day. At Ruby Riviera we celebrate with food and love sharing experiences. This Mother’s Day we are offering a hands-on masterclass in which you can learn the art of making a Mediterranean coastal favourite and signature dish of Executive Chef Malcolm Williams – Ndunderi di Minori. Whisk your kitchen-hero mum away this Mother’s Day and take her on a vibrant journey to the Amalfi Coast without having to leave the city.

Please visit the website link on this listing for all the details and bookings