Easter at ARIA Restaurant Sydney

Elevate your Easter weekend with ARIA's limited-edition six course seafood menu, and revel in the dining room’s unparalleled view of the Sydney Opera House. 

$300 per person. 

Reserve your tasting menu with in advance

Good Friday: 5.30pm-9.30pm

Easter Saturday: noon-1.30pm, 5-9.30pm

Easter Sunday: closed 

Easter Monday: 5:30-9:30pm

Please note ARIA is closed Sunday 31 March