Chefs Table Truffle Lunch at Leeuwin Estate Winery

Leeuwin Estate Winery is celebrating the South-West Regional Truffle Season with a special ‘Chef’s Table’ Truffle Lunch with the menu created by Head Chef, Dan Gedge. On arrival enjoy a welcome glass of Brut and a canape before joining the other guests for a five-course truffle lunch. Lunch will be paired with Leeuwin Estate Art Series Icon Wines. Simone Furlong will share stories on the wines and Chef Dan will talk guests through the creation of each course.

Please visit the website link on this listing for more details and bookings