Best Cellar Doors in Barossa

Surrounded by the rolling hills of the vineyard and set on the banks of Greencock Creek, Hentley Farm offers a unique fine dining experience at The Atrium. The cellar door and restaurant are housed in the original 1840s homestead, creating a charming and welcoming atmosphere to enjoy a spot of boutique wine tasting before retreating to the restaurant. Well worth the drive to the Barossa Valley for lunch at Hentley Farm.  Hentley Farm hosts a number of bespoke private events by appointment including food and wine experiences from the intimate to the extravagant. 

Lunch Thursday-Sunday

Cellar door daily 10am-5pm

Artisans of Barossa is less than an hour’s drive from Adelaide CBD on the outskirts of Tanunda in the premier wine growing region of the Barossa Valley. The venue includes the wine room, where you can taste over 100 wines from 8 wineries in the region. The Delikatessen & Store is the place to browse and shop for great local artisan wine and food as well as enjoying an all day menu in the store, on the terrace or lawn. Essen, by Artisans of Barossa, presents a contemporary, innovative interpretation of seasonal Barossa food.

If you want tradition and history, Yalumba should be at the top of your list. It is the oldest family-owned winery in Australia, founded in 1849. The cellar door is as beautiful as the vineyards, with an open fire in winter in one of the original stone buildings where you can taste Viognier, shiraz, Grenache or some emerging styles such as Marsanne, Tempranillo and Sangiovese Rose.

Cellar door open daily 10am-5pm

Historic Seppeltsfield Barossa is around a 50 minute drive from Adelaide. Drive along a palm-lined road and a stunning sight will be waiting to meet you – historic winery building and lush gardens as well as a 100 year old barrel cellar. Seppeltsfield is the largest producer of fortified wines, ask nicely and they will let you taste a port from your birth year. Along with wines for sale, you can also buy local jams, olives, mustards and local crafts. Make a lunch booking at FINO and enjoy a menu full of local produce, paired with fine wines.

Cellar door daily 10.30am-5pm