Where to Wine and Dine this New Year’s Eve 2024 in Adelaide

If you’ve ever wanted to celebrate New Year’s Eve in Europe, Adelaide’s famed French restaurant, Garcon Bleu, will transport your tastebuds to do just that this New Year’s Eve 2024. From 8:30pm, Sofitel Adelaide’s Garcon Bleu is hosting a luxurious six-course Celebration Dinner for its guests. Priced at $395 per person, the evening will include live music alongside their reputable panoramic views that are perfect for firework watching. Menu highlights include the Hiramasa Kingfish, Roasted Quail and Filet de Boeuf. Bookings essential.

Make your 2024 New Year’s Eve dinner celebrations a memorable night with one of our steak restaurants in Adelaide, The Meat & Wine Co. Sitting on Currie Street, this year The Meat & Wine Co is serving up a delicious four-course set menu. Priced at $168 per person, the deluxe offering includes a glass of sparkling wine on arrival and the likes of Aged Wagyu Tartare, King Prawns, Grain Fed O’Connor Fillet and even Crème Brulee to name a few.

Sitting on the River Torrens, there’s no better place to celebrate the start of 2025 than at Red Ochre Grill. Beyond the picturesque setting, Red Ochre is famed for using Indigenous ingredients to create a tantalising modern Australian menu. This New Year’s Eve, the opulence certainly continues with their three-course set menu priced at $200 per person. Including a beverage package, on the evening you’ll be nibbling through the likes of Maple Roast Pumpkin, Asian-inspired Barramundi Fillet and Lemon Mrytle Panna Cotta.

Tucked inside the InterContinental Adelaide is a place where premium South Australian produce comes to life to create some of the best fused modern Australian cuisine. Welcome to Riverside Restaurant! This New Year’s Eve 2024, the team will be ringing in the new year with a six-course degustation with matching wines. Priced at $449 per person, the luxurious offering starts with a Caviar Blini before moving on to Japanese Scallops Carpaccio, Free Range Duck, Wagyu Short Ribs and finally finishing with a decadent chocolate dish and Petit Fours.