The Top Restaurants to Book for Your New Year’s Eve 2024 Dinner in Melbourne

Send 2024 off with a bang thanks to South Wharf’s Thai restaurant, BangPop. Sitting on the shoreline of the Yarra River, not only will BangPop fire up your tastebuds with their Bangkok hawker inspired cuisine, but you’ll be in the heart of the action with full views of the Melbourne skyline. This New Year’s Eve, BangPop is offering their a la carte menu alongside two banquets: the Bling Bling Sharing Menu and the Wow Kapow. Plus, they even have a three-hour bottomless beverage service for just $89 per person!

Let flavours of traditional French cuisine tantalise your tastebuds with Crown Melbourne’s Bistro Guillaume. With a strong focus on utilising locally sourced ingredients and a paddock to plate philosophy, Bistro Guillaume creates an indulgent yet traditional dining experience. This New Year’s Eve they’ll be showcasing a three-course set menu that’s packed with plenty of fan favourites including Tartare de Boeuf, Medaillon de Filet and Crème Brûlée to name a few. Priced at $109 per adult, be sure to book your spot in as soon as possible!

Tucked inside of the Crown Melbourne is world-famed Japanese restaurant Nobu – one of the best New Year’s Eve restaurants for 2024. Led by by Christopher Shane Chan Yai Ching and his talented team, this year Nobu has vacancies at the Sushi Bar as well as within the main hall. As for the food, the dishes touch on new-style Japanese with plenty of contemporary twists. Alternatively, to take the stress out of deciding, guests can opt for the Omakase Multi Course Tasting Menu priced at $198 per person – just be sure to leave room for the Whiskey Cappuccino dessert!

If you’re looking for a restaurant to book your New Year’s Eve dinner at in Melbourne away from the hustle and bustle, The Strand in Williamstown is your best bet. This year, The Strand is offering a two- and three-course menu priced respectively at $85 and $95 per person. The evening will include the likes of Lobster and Ricotta Ravioli, Pan Seared Tiger Prawns, Confit Duck Leg, Lamb Rump, Chicken Ballotine and, for dessert, Sticky Date Pudding, Vanilla Pannacotta and Callebaut Chocolate Sauce Pudding to name a few.