The Top 5 Taco Spots in Perth to Try this World Taco Day

Nestled within The Sunshine Harvester Works, Al Pastor Taqueria and Tequila Bar is quite possibly one of the best taco restaurants in Perth. Located in the heart of Fremantle, Al Pastor transports its visitors to the heart of Mexico with their buzzing atmosphere, mouthwatering menu and, not to forget, the creatively concocted cocktails. With live music every Thursday, Friday and Saturday night and a cosy alfresco seating area, we recommend trying the fish tacos that pairs swimmingly with one of their classic margaritas. Al Pastor Taqueria and Tequila Bar is one of Perth’s best taco spots you do not want to miss out on.

Tucked on Queen Street locals and visitors can taste their way through some of the best tacos in Perth. Welcome to Caballitos, an underground bar that is a haven for all things tacos, tequila and a tremendously good time. Open from Monday to Saturday, this haven takes pride in their impressive bar stocked with over 200 tequilas and mezcals. Self described as a “cheeky little Mexican cantina”, Caballitos should be your go-to for a late-night feed mixed in with a boogie or two. Stuck on what to order? Try the roasted pork taco served with salsa verde, flour tortillas, black beans, guacamole and lime.

Picture this: it’s a balmy evening with live music playing, the sun is setting into the horizon on Scarborough Beach, you’re sipping on a frozen spicy margarita and the waiter comes out to deliver you your tasty assortment of tacos tableside. Well, your dreams can become a reality with the aptly named El Grotto. This beachside taco restaurant in Perth encapsulates all your favourite things about a Mexican taqueria. The menu is packed with plenty of share plates, individually served tacos, burgers, burritos and, plenty of tippled tequila cocktails to try.

For the past 12 years, el Publico has been famed as one of Perth’s best Mexican restaurants. A popular dining spot amongst locals, el Publico stands out with their modern Mexican cuisine elevated by locally grown ingredients. And did we mention that their food is 100% gluten free? Think 16 hour slow cooked Beef Short Rib Taco, deep fried potatoes with pork crackling and chorizo, banana battered shredded beef balls, and plenty of other staples too. Their mezcal is served with salt/cinnamon sugar and an orange slice, whereas their impressive list of tequilas can be shaken up into a cocktail or served shooter style. A must visit in 2024!