Perth's 5 Best Fine Dining Restaurants

Beef Tongue French Toast, Coal Roasted Carrots with mushroom XO, Slow Cooked Lamb Belly with sheep’s yoghurt, Potato Rosti, and Apple Meringue. Is your mouth watering yet? Because it should be! Housed inside The Royal Perth is a blossoming, European inspired, fine dining restaurant named Fleur. With a menu meticulously crafted by head chef Logan Place, here you will find an opulent bistro experience that’s perfect for random date nights and those more memorable special occasions. A must visit in 2025!

Food lovers, prepare to be blown away with the sights, smells, sounds and tastes of Hearth – one of the few open-air waterfront fine dining venues in Perth. And for good reason. Sitting in Elizabeth Quay, Hearth is all about Australian cuisine brought to life by seasonal West Australian ingredients. Utilising open fires and the power of smoke, these old-world cooking techniques highlight most of their menu. Although you may be persuaded by their a la carte offerings, their five-course Chef’s Counter is a refined, gastronomic and impeccably flawless experience.

When it comes to Japanese fine dining, no one does it quite like Nobu. Taking up its residence inside the Crown Metropol Perth since 2012, Nobu has not only built up its reputation in Australia, but it continues to reign as one of the world’s most recognised restaurants. Led by chef Nobu Matsuhisa, here you’ll found reimagined Japanese dishes served alongside wine, cocktails and a killer sake list too. Although you can pick and choose off their menu, the Chef’s Choice Omakase pulls together a fabulous selection of fan favourites for its guests.

With its sister Sydney venue titled as the eighth best steakhouse in the world, you know that Rockpool Bar & Grill Perth is going to be on par. Led by Hunter St Hospitality and esteemed Australian chef Neil Perry, Rockpool is a place where modern Australian cuisine is presented in an opulent fine dining setting. Perfect for lunch through to dinner and even just drinks, here you’ll be able to eat your way through fresh seafood and quality steak cuts all invigorated by seasonal produce.