Easter Indulgence: Top Australian Dining Spots for Easter Feasts

Under the guidance of Executive Chef Tom Gorringe, Aria’s menu celebrates the finest Australian produce at its peak. With stunning views of the Opera House and harbour, indulge in luxurious dishes like peak-season lamb and delicate coral trout, each showcasing the best local ingredients. Book your table for a refined Easter celebration.

Celebrate Easter in style at Q Dining with their extravagant, seasonal menu that highlights the best of Australian cuisine. With stunning views of Sydney Harbour, Easter lunch is set to impress and satisfy family and friends alike. Book a special Easter Saturday and Sunday lunch, featuring a lavish buffet first course, a choice of expertly crafted set-course mains, and a decadent dessert buffet to finish on a sweet note. Book your table here.

Spend Easter in the peachy surrounds of this charming Glebe diner, which is doing Easter a little differently with an Oaxacan-inspired brunch ($65). For a step up, opt for bottomless brunch ($90) to keep the party going with some classic margaritas or a signature smoky pineapple spritz. The indulgent shared menu boasts crowd-pleasers like Oaxacan flan, signature tacos, and premium flank steak. While chocolate isn’t on the menu, a fig leaf creme caramel ends proceedings on a sweet note.

If an Easter escape is calling, Boydell’s in the Hunter Valley is serving up a stunning four-course seafood feast. From king prawns to whole baked snapper, the menu is designed to share, highlighting seasonal and regionally sourced ingredients. For dessert, take your pick between tarte au citron or spiced rum chocolate delice. Starting at $130 per person, bookings are essential, but a special Easter celebration guaranteed!

Easter feasting is sorted at Stokehouse, where fresh seafood meets stunning waterfront views. From blue swimmer crab to coral trout, it's the perfect spot to enjoy a memorable meal with family and friends. Finish it off with a sweet treat, and you've got the ultimate recipe for a fabulous long Easter weekend.

Want to mix and match your perfect Easter feast? Collins Kitchen, in the Grand Hyatt Melbourne, is putting on a special Easter Saturday High Tea and an Easter Sunday buffet. Choose how you celebrate Easter with a decadent sweet and savoury high tea or go big with a traditional buffet with a range of seafoods, succulent meats and sides all cooked to perfection. Can’t decide? Perhaps it's your sign to do both (but remember to book)!

Teller in Brunswick East is the perfect spot for Easter celebrations, offering a seasonal menu brimming with fresh, locally sourced produce. From indulgent slow-cooked lamb to vibrant vegetable dishes, each plate is crafted with a creative touch. The laid-back, welcoming atmosphere ensures a relaxed yet refined dining experience, ideal for gathering friends and family.

Celebrate Easter in delicious style with Tillerman’s Easter Seafood Banquet, where fresh seafood and gourmet ingredients make a spectacular dining experience.With fresh, locally sourced seafood taking centre stage, this menu delivers an impressive array of ocean delicacies, from succulent blue swimmer crab to melt-in-your-mouth seared kingfish. Book now for lunch or dinner, with this seafood celebration starting at $125 per person.

La Boca is turning up the heat this Easter long weekend with a next-level seafood buffet starting at $149 per person. Expect the freshest local haul—barramundi ceviche, Moreton Bay bugs, smoked salmon, and Pacific oysters—alongside fiery Argentinian favourites. But seafood isn’t the only star of the show. La Boca is also serving up Argentinian favourites like delicious empanadas, roasted pork belly, and slow-smoked Wagyu, all paired with an array of mouthwatering sides. Finish on a sweet note with a spread of indulgent desserts, from velvety cheesecakes to silky crème brûlée.