Best Eats
Best New Restaurant Openings in Sydney
02/04/2024
From a rooftop bar in the Sydney CBD to a Farm to Fork venue in the Blue Mountains to an Argentinian restaurant in Balmain and a new restaurant in one of Sydney's leading 5 star hotels, here are some of the new restaurants openings in Sydney in late 2023 / early 2024 that everyone’s talking about.
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Megalong Restaurant at Lot 101
Megalong Valley, Blue Mountains, New South WalesMegalong Farm in set amidst the LOT 101 farm, orchards and vegetable gardens in the beautiful Megalong Valley. Regeneration and organic agriculture underpin the farming ethos at LOT 101
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Chez Blue
Rozelle, Sydney, New South WalesChez Blue is a Parisian style restaurant with cosy booths, banquette seating and intimate cocktail bar. Artwork has been sources from a Parisian vintage market, all adding to the atmosphere.
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The Orchard
Jamisontown, Sydney, New South WalesThe Ochard is Sydney’s latest unique family friendly venue opened in Penrith. with a diverse range of offerings including; a restaurant, cafe, garden bar, takeaway kiosk, bakery, delicatessen, functions spaces & playground.
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Sydney Common at Sheraton Grand Sydney
Sydney CBD, Sydney, New South WalesSydney Common restaurant in the Sheraton Grand Sydney Hyde Park hotel has opened. Overlooking the lush green Hyde Park, the dining room centred around an open kitchen with a woodfire grill, the perfect place to socialize with friends, family and colleagues.
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Vinabar
Sydney CBD, Sydney, New South WalesVinabar is the latest bar to open in Sydney CBD. With Vietnamese decor expect vibrant South East Asian ingredients, with cocktails available through to the 2am close,
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Penelope's
Sydney CBD, Sydney, New South WalesSet against a backdrop of the iconic Harbour Bridge, Penelope’s opened in late November 2023 in the Quay Quarter precinct is definitely recommended.
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View MoreHarper Rooftop Bar
Sydney CBD, Sydney, New South Wales -
Bar Morris
Haymarket, Sydney, New South WalesBar Morris is a new evocative bar in a boutique hotel with striking palatial Art Deco and an Italian renaissance influence.
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Callao
Barangaroo, Sydney, New South WalesCallao is Barangaroo's latest restaurant exploring the union of Japanese and Peruvian elements in Nikkei cuisine. The contemporary space is splashed with elements of clay, raw and textured materials, and homages to Peru’s rainbow mountain Vinicuna.
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